Beer, Whisky & Food - Gasterie Fontein

Max Foxen from The Elements of Whisky and the team at Gasterie de Fontein join forces for a tasting evening without pretension or complicated jargon. Max shares his knowledge with humor and gives you practical tips to get more out of your glass.

The programme focuses on pairings: beer alongside whisky, whisky alongside a dish, and at the most exciting moments all three together. You'll taste six whiskies, three limited-edition beers from the vats of Brouwerij de Fontein (served in tasting glasses), and a 4-course dinner featuring classic Limburgian dishes from the Gasterie kitchen.